Modified Starch (Hydroxypropyl)

E1440 | Hydroxypropyl Starch | Food & Paper Grade

Starch

CAS No. 9049-76-7
Molecular Formula (C₆H₁₀O₅)ₙ (modified)
Molecular Weight Variable high MW polymer
Appearance White to off-white powder
Purity Substitution degree (MS) 0.02–0.20; Moisture ≤14%
Boiling Point N/A
Density ~0.5 g/cm³ (bulk)
Standard GB 29938-2013 (Food Grade); Customer spec available
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Product Description

Hydroxypropyl starch (E1440) is a modified starch produced by reacting native starch with propylene oxide. The hydroxypropyl substitution reduces retrogradation, lowers gelatinization temperature, and improves freeze-thaw stability. LUXI Chemical tailors the degree of substitution (MS) to meet specific application requirements.

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